Cilembu Sweet Potato

Indonesian Sweet Honey Potato.

Cilembu Sweet Potato

The sweet potato Cilembu is known as sweet potato, yam boled (AR), sweet potato (Java), sweetpotato (England), and Shoyo (Japan) is a source of carbohydrate that is important in our system of food security. 

In addition to carbohydrates as the main content, sweet potatoes also contain vitamins, minerals, phytochemicals (antioxidants) and fiber (pectin, cellulose, hemicellulose). While the varieties released in 2001 include: Cilembu coming from Sumedang West Java Indonesia. Each variety has a unique taste different. Cilembu is one of the agricultural products for Sumedang District Government. Local producers are sweet potato baking infrastructures, Cadas pangeran, Sumedang. Sweet potato baking ivory-skinned, deep, and long, while the sap will drip like honey when baked. Sweet potatoes are very sweet and fluffier, unlike most sweet. The sweet taste of Cilembu be more pronounced when potatoes baked in the oven, especially when raw potatoes have been stored for more than one week. Sweetness is a source of energy for the people who consume them, making it suitable when eaten as food in Ramadhan for sahur and iftar. Have you come to the area around Tanjungsari district, or regional issue and the Cadas Pangeran. There are many vendors selling sweet potato baking in the right side of the road. Treatment: In general Cilembu potato sweet honey products traded in the form of roasted sweet potatoes / oven. Tubers are processed potatoes that have been stored for 5-7 days after harvest. Feature potatoes that have been processed ready / in-oven when potatoes are noticeably limp (not rigid) when bent, bent, weight decreased and the skin was slightly wrinkled. Tuber Processing Cilembu common is the way in-oven for approximately 30-90 minutes (depending on size of potatoes) until potatoes are tender and the liquid produces a sticky sweet honey sweet. Specifications are liquid honey is only available on Cilembu. This is typical of sweet potato baking potatoes than any other. Therefore, tubers infrastructures referred to as bulbs and honey. Once oven potatoes will hold up to 2-3 days at normal temperatures, and if you want more durable can be inserted into the refrigerator and warmed back if you want to eat. In addition to baked / sweet potato baking ovens are also processed and traded in the form of chips, tape, sell, keremes, jams, sauces, flour, cakes, noodles, and syrup. Export Commodities. Cilembu potato sweet honey have high economic value and potential as a producer of foreign exchange through exports. Cilembu been able to penetrate regional and international markets. Sweet potato Cilembu original from Sumedang has long been penetrating export markets in Singapore, Malaysia, Korea, and Japan. In Japan, the sweet potato has been used as traditional food and also processed into ethanol, the raw material for cosmetics and beverages shakes Japan. "Among the Japanese industry to assess Cilembu, very nice to be cosmetic ingredients and drinks." Storage: Sweet Honey commodity infrastructures is simple and difficult in handling. Sweet Honey storage infrastructures must be done properly to prevent damage and decay. Generally, the condition of crude Sweet Honey infrastructures can last for 3-4 weeks, but this will be difficult without proper care. How good storage is to store it in an open space and not be humid and forest cardboard or potato sack that does not directly touch the floor that can cause the tubers exposed to the cold and the damp. Nutritional value: Ubi infrastructures have vitamin A 7,100 IU (international units). A number of high enough to improve nutrition for those who are deficient in vitamin A. In fact, the tubers of other vitamin A content is only at number 0,001-0,69 mg per 100 grams. In addition to high vitamin A, calcium also contain up to 46 mg per 100 grams, vitamins B-1, 0.08 mg, vitamin B-2, 0.05 mg and 0.9 mg of niacin, vitamin C and 20 mg.
In the various countries world called ubi cilembu as Camote, KAMOTE, goguma, thet men, yams, sweet potatoes, shakarkand, satsuma imo, batata or boniato.

Cilembu Sweet Potato Farm

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Indonesian Sweet Potato

Benefits of Sweet Cilembu For Body Health
Indonesian Sweet Potato

Sweet Honey Potato : ubi Cilembu, Indonesian Sweet Potato

Upon hearing the name of sweet potato baking, you must be familiar with the name. Yes, sweet potato baking is one type of potato that are closely related to the sweet potato meals and has a special taste of honey. 

Sweet potato baking often we know the name of honey sweet. Usually sweet potato baking processed by burning, to add flavor and also add a delicious taste of the potato.

Thus the benefits of potato cilembu or indonesian sweet potato, but sweet potato baking is not suitable to be processed, fried or boiled. This is because when the sweet potato baking or boiling or fried, then the honey to be reduced, so that the taste of it would be lost. In addition, its high sugar content, making it easy sweet potato baking burnt when fried. It is no secret that when one type of food is contain many important benefits for us. What are the benefits of this sweet potato baking? The following are some of the benefits of sweet potato baking:

1. As a source of energy

Benefits of sweet potato baking contain carbohydrates, fats and proteins, as well as other minerals. When calculated, have the sweet potato baking calories high enough, so that they can assist you in the fulfillment of sufficient calories your body every day. Benefits of carbohydrates contained in sweet potato baking is not other than as a source of energy.

2. Warm the body

Sweet potato baking processed by fire, very nice to eat in the warm conditions. When eaten in the warm, sweet potato baking can help to warm the body, especially when eaten and eaten during the night cold. In addition to providing energy, sweet potato baking baked warm also have an important role to help warm the body.

3. Prevent Cancer

Sweet potato baking contains high antioxidant benefits. One important benefit of being high in antioxidants is one of the emergence of cancer prevention and the development of tumors. By eating sweet potato baking, then you can prevent cancer, as well as inhibit the growth of tumors.

4. It can prevent heart disease and maintain a healthy heart

Ubi  cilembu has contain potassium. present in the content of this sweet potato baking has good benefits for our heart health. Potassium can help maintain a normal heart rate and may also protect heart health. This will prevent the emergence of disorders of the heart, such as heart attack and heart failure.

5. Prevent stress and depression

Consuming sweet potato baking has excellent benefits, especially for those who are suffering from stress, stress and depression. With the benefits of sweet potato baking, then your body is experiencing stress and depression will slowly decline, and make the stress and depression will disappear.

6. As an anti-aging or prevent aging

Antioxidants are also several other vitamins contained in sweet potato baking also have excellent benefits for you to worry about the problems of aging. Yes, sweet potato baking can help you to prevent aging or the aging process, so you will still look young and also can help disguise the signs of aging.

7. to maintain good skin health

Other important benefits of sweet potato baking is to help maintain the health of your skin. Benefits of sweet potato baking can help maintain elasticity, brightness, and smoothness of your skin, because it consisted of vitamins and minerals that are very good for the health of your skin. So, if you want to have a fairer and also engage more beautiful, try to consume sweet potato baking on a regular basis to obtain maximum results.

8. Able to maintain endurance

The benefits of vitamin C which also acts as an antioxidant, which is contained in a sweet potato baking usability is very important to help you optimize the immune system and increase your endurance. Increased immunity and endurance is very important, because it can prevent the emergence of various diseases like cough, flu, fever, and a wide range of other diseases caused by lack of endurance.

9. Good for maintaining eye health

Apparently, sweet potato baking also have vitamin A tablets. Yep, the benefits of vitamin A contained in sweet potato baking, of course, has excellent benefits to help maintain the health of your eyes organs. In this case the benefits of sweet potato baking can help you to prevent a decline in the power of vision, because the eye minus or plus and can also help to sharpen your vision.

10. Good time for kidney health

11. Good for Diabetics

Although the sweet potato baking a kind of sweet foods, but your people with diabetes do not need to be afraid. The sugar content in sweet potato baking does not significantly affect your blood sugar levels, so sweet potato baking still safe for consumption by diabetics.

12. Accelerate blood circulation and prevent the symptoms of anemia

The benefits of iron contained in sweet potato baking also has other significant benefits. The benefit is that it can help improve blood circulation and can also help prevent the symptoms of anemia, such as dizziness, feeling tired and easily fatigued, sleepy, weak and susceptible to disease.

13. Good for healthy bones, nerves and muscles

Benefits of sweet potato baking also has a high magnesium content. The content of magnesium in sweet potato baking is very good for maintaining healthy muscles, nerves and health, as well as our bones.

 

Ubi Cilembu Ready Stock

Sweet potato baking today we can find it easily sold on the street, especially in the West, such as Bogor, Garut, Bandung, and now we can sale around the world. The appeal of the sweet potato baking this tastes very sweet potatoes and other types of fragrance is very seductive. Usually, sweet potato baking form has a much larger, long-term and also tend to be deeply than other types of potatoes.

That's the important benefits of sweet potato baking. Hopefully this article on the benefits of sweet potato baking can be useful for you all.

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Origin of Sweet Honey Potatoes Cilembu

Origin of Potatoes Cilembu Sweet Honey

Sweet Honey, sugary Potatoes Cilembu

Cilembu potato sweet honey known as one of the varieties of sweet potatoes that he said can only grow well in the area of the existing infrastructures in the village, district Recovery, Sumedang, West Java. 

Cilembu  potato can produce special sweetness if planted in some areas that are in the foothills Kareumbi mountain. A Brief History of Sweet Cilembu Sumedang Honey Potatoes with a high content of sugar is commonly called sweet potatoes, blue hui, boled, sweet potato, sweet potato, and so forth. Naming is usually different for each area. One commodity tubers seed ivory-skinned orange or brownish youthful rosy beige, flesh-colored orange-yellow, fibrous and smooth inclined veined. Vary in size, from small to super large size. Local producers Sweet infrastructures which Pamulihan, Cadas Pangeran, Rancakalong, Sukasari and Tanjungsari Kabupaten Sumedang.
Many argue that the taste of potatoes grown in the infrastructures area than in rural infrastructures and tasty not as good as that grown in the village infrastructures. Nutrients contained in the estate village infrastructures is unique in composition and support the growth of potato infrastructures. Land in the village Cilembu contains indigenous soil, the only one in the world. Cilembu is kind of potato local races originated from Recovery,Sumedang, West Java. Sweet potato with the Latin name Ipomoea batatas is included in sweet potato varieties (sweet). Varieties of other potato is unsweet potato (plain). Cilembu comes from the American continent and varieties have been developed in various places, one of them in Indonesia. Kind of sweet potatoes in the village of infrastructures which Nirkum, Anet, Eno, jawer, and Menes. Nirkum type or Rance become a mainstay in the village infrastructures because it tastes better. Tubers of this already popular with companies since the Dutch colonial era. The molten resin when baked, grilled or in the oven-like liquid sugar and sticky sweet as honey. That is why there is a call Sweet Honey Potatoes. Aroma fragrance special, fluffier texture is very soft and fluffy golden brown when baked. Very nice consumed warm. Cilembu treated in this way is a top choice of consumers, because the sweet taste and the flavor is more stable than if treated in a different manner. Cilembu raw good for the oven must be free of defects (black shank disease or exposed incision), net of dirt (washed) and stored in advance for approximately two weeks after harvest. Feature potatoes are ready to be processed / in-oven is when it feels more supple (not rigid) when bent, weight decreased and the skin slightly wrinkled or shriveled. Cilembu mentioned by some farmers belonging to the type of potato . History of the nomination 'Sweet honey potato at Cilembu the authors obtained from one potato farmers of the village infrastructures senior infrastructures. Early history around mid-1992, there are potato farmers of the village infrastructures that follow an exhibition. Many people ask the name of the potato or Nirkum confusion brought about by them. Finally I was taken from the village infrastructures, was chosen the name 'Sweet infrastructures'.
This name was later famous for various regions until now. Cilembu sweet honey potato that have skewed the higher sugar produced in the foothills Manglayang mountain, Sindangsari village, Sumedang. The author himself get information from one type of potato farmers at Tanjung Manglayang . He said earlier there are academics who have studied one of the leading colleges in Indonesia. As a result of the sugar content in potato Port, it appears more than others.

at location Cilembu farm

When burned, it was more sweet, sugary and delicious when compared with other, Cilembu sweet honey  known today one of teh best potato. This type potato Cilembu finally called also, because the name 'infrastructures' is first widely known.

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