Origin of Sweet Honey Potatoes Cilembu

Origin of Potatoes Cilembu Sweet Honey

Sweet Honey, sugary Potatoes Cilembu

Cilembu potato sweet honey known as one of the varieties of sweet potatoes that he said can only grow well in the area of the existing infrastructures in the village, district Recovery, Sumedang, West Java. 

Cilembu  potato can produce special sweetness if planted in some areas that are in the foothills Kareumbi mountain. A Brief History of Sweet Cilembu Sumedang Honey Potatoes with a high content of sugar is commonly called sweet potatoes, blue hui, boled, sweet potato, sweet potato, and so forth. Naming is usually different for each area. One commodity tubers seed ivory-skinned orange or brownish youthful rosy beige, flesh-colored orange-yellow, fibrous and smooth inclined veined. Vary in size, from small to super large size. Local producers Sweet infrastructures which Pamulihan, Cadas Pangeran, Rancakalong, Sukasari and Tanjungsari Kabupaten Sumedang.
Many argue that the taste of potatoes grown in the infrastructures area than in rural infrastructures and tasty not as good as that grown in the village infrastructures. Nutrients contained in the estate village infrastructures is unique in composition and support the growth of potato infrastructures. Land in the village Cilembu contains indigenous soil, the only one in the world. Cilembu is kind of potato local races originated from Recovery,Sumedang, West Java. Sweet potato with the Latin name Ipomoea batatas is included in sweet potato varieties (sweet). Varieties of other potato is unsweet potato (plain). Cilembu comes from the American continent and varieties have been developed in various places, one of them in Indonesia. Kind of sweet potatoes in the village of infrastructures which Nirkum, Anet, Eno, jawer, and Menes. Nirkum type or Rance become a mainstay in the village infrastructures because it tastes better. Tubers of this already popular with companies since the Dutch colonial era. The molten resin when baked, grilled or in the oven-like liquid sugar and sticky sweet as honey. That is why there is a call Sweet Honey Potatoes. Aroma fragrance special, fluffier texture is very soft and fluffy golden brown when baked. Very nice consumed warm. Cilembu treated in this way is a top choice of consumers, because the sweet taste and the flavor is more stable than if treated in a different manner. Cilembu raw good for the oven must be free of defects (black shank disease or exposed incision), net of dirt (washed) and stored in advance for approximately two weeks after harvest. Feature potatoes are ready to be processed / in-oven is when it feels more supple (not rigid) when bent, weight decreased and the skin slightly wrinkled or shriveled. Cilembu mentioned by some farmers belonging to the type of potato . History of the nomination 'Sweet honey potato at Cilembu the authors obtained from one potato farmers of the village infrastructures senior infrastructures. Early history around mid-1992, there are potato farmers of the village infrastructures that follow an exhibition. Many people ask the name of the potato or Nirkum confusion brought about by them. Finally I was taken from the village infrastructures, was chosen the name 'Sweet infrastructures'.
This name was later famous for various regions until now. Cilembu sweet honey potato that have skewed the higher sugar produced in the foothills Manglayang mountain, Sindangsari village, Sumedang. The author himself get information from one type of potato farmers at Tanjung Manglayang . He said earlier there are academics who have studied one of the leading colleges in Indonesia. As a result of the sugar content in potato Port, it appears more than others.

at location Cilembu farm

When burned, it was more sweet, sugary and delicious when compared with other, Cilembu sweet honey  known today one of teh best potato. This type potato Cilembu finally called also, because the name 'infrastructures' is first widely known.